Koshy’s

For our first meal out on our own at a restaurant we found all on our own, we decided to go to Koshy’s for brunch on our first Sunday in Bengaluru.

Koshy’s first opened its doors in 1940, so it’s been around a while. Melissa had read about it while researching places to go in Bengaluru – while no one lists it as their favorite restaurant, everyone feels compelled to give it a nod, referring to “good old Koshy’s” as a stand-by. When Tom described to his peers that we had been, they had the same unenthusiastic but respectful reaction.

The menu looked ok and the prices affordable, so we thought it would be a good first breakfast out. It definitely has a sort of dimly lit, by-gone charm, and it was packed, which is always a good sign. We enjoyed a dish that was totally new to us, the Sunday special of Appom with vegetable stew, after seeing people around us eating it. Appom are large pancakes that are very thin around the edges and very thick in the middle so they almost look stuffed. They are made from rice flour and coconut milk (gluten and dairy free!), and they are really delicious. The only thing we could equate them to is the Ethiopian bread, injera, but the similarities are really as thin as the outer portions. The accompanying vegetable stew was mild with a coconut milk base and potatoes, carrots, and green beans in it. The combo was delightful. We also enjoyed a cheese omelette (it was cold — we’re interested to see if this is the norm), toast, and coffee.

When trying new restaurants, we always wonder about the Delhi Belly risk. We were, after all, the only white people there for a good chunk of time. Our worry was nonsense. It was a delightful meal.

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